Fresh Tender Sliced Conch Meat

Thin, translucent slices of conch meat with a fine orange rim along the edge. Tender with a gentle bite, and quick enough that a few seconds in a hot pan is all they need.

• Sliced thin and ready to cook
• Pale and translucent with an orange edge
• Stir-fry hot and fast, blanch for salad, or add to congee
• Keep frozen or well chilled