Fresh Jellyfish Slices for Salads

Translucent amber jellyfish, cut into ruffled sheets. Almost crunchy when chilled - the texture is the whole point - and it carries a dressing without going soft.

• Ruffled translucent sheets
• Crunchy, gelatinous bite
• Rinse, chill, and dress with vinegar, chilli and sesame
• Keep frozen or well chilled